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Viennese Beef Goulash: Submitted by: - | Date Added: 27 Aug 2013
Listed in: Beef

1 1/2 pounds stewing beef, cubed
3/4 cup chopped onion
1/4 cup butter
1 1/2 tsp caraway seed
1/2 tsp marjoram
3 tbsp paprika
6 hot boiled potatoes, cooked noodles or 3 hard cooked eggs
2 cloves garlic, minced, or 1/8 tsp garlic powder
4 tbsp ketchup
1 1/2 tsp salt

Cooking Instructions

Saute' onion in butter 5 minutes and add beef, caraway, marjoram, garlic salt and 2 cups water. Bring to boil, reduce heat. Cover and simmer 1 hour. Combine paprika, ketchup, and 2 tbsp water. Add to stew and simmer for 10 minutes. Serve with potatoes or noodles, egg slices.

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