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Grand Rapids Yummy Recieps

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Steak and Onion Pie: Submitted by: - | Date Added: 27 Aug 2013
Listed in: Beef
Ingredients

1 cup onions, sliced
1/4 cup shortening
1 pound round steak, cubed
1/4 cup flour
2 tsp salt
1/4 tsp pepper
1/2 tsp paprika
2 cups raw potatoes, diced
2 1/2 cups boiling water
pastry for 1 crust

Cooking Instructions

Cook onions slowly in melted fat. Remove onions. Roll meat in mixture of flour and seasoning. Brown meat in hot fat. Add boiling water, cover and simmer 1 hour. Add potatoes and cook 10 minutes longer. Pour into greased casserole, lay cooked onions on top. Cover with crust rolled 1/4 inch thick. Bake at 400 degrees for 30-35 minutes. Serves 6-8.

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