Grand Rapids Yummy Recieps
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Listed in: Beef
1 cup onions, sliced
1/4 cup shortening
1 pound round steak, cubed
1/4 cup flour
2 tsp salt
1/4 tsp pepper
1/2 tsp paprika
2 cups raw potatoes, diced
2 1/2 cups boiling water
pastry for 1 crust
Cook onions slowly in melted fat. Remove onions. Roll meat in mixture of flour and seasoning. Brown meat in hot fat. Add boiling water, cover and simmer 1 hour. Add potatoes and cook 10 minutes longer. Pour into greased casserole, lay cooked onions on top. Cover with crust rolled 1/4 inch thick. Bake at 400 degrees for 30-35 minutes. Serves 6-8.Recipe Pictures - Hover cursor to scroll if several images:
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